3. Longganisa
Comes from the Spanish word "longaniza" referring to a type of spicy cold pork sausage.
Easy as 1, 2 ,3 steps to make it!
1. Mix all the pork, pepper, garlic, wine and others you prefer thoroughly then stuff into sausage casings.
2. Tie up the casings at intervals of four inches to create "links" in the sausage.
3. Hang in a cool place for two to three days for curing.
2. Pinakbet
"Pakbet"
Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. It is comprised of different vegetables such as eggplant (talong), squash (kalabasa), sting beans (sitaw), ampalaya (bitter melon), okra, and others.1. Dinengdeng
"Abraw" or "Inabraw"
Aside from being healthy, this dish is also easy to prepare. It is a "bagoong" based soup dish made primarily of vegetables, where bagoong is a sauce produced from the fermention of fish or other types of seafood.How to prepare?
Simply boil water in a pot, season with bagoong sauce and then add the vegetables followed by the grilled or fried fish or meat. Easy right? The taste is what's unforgettable with Dinengdeng!
Sources:
Longganisa. http://tagaloglang.com/Filipino-Food/Meat-Dishes/longganisa-filipino-pork-sausage.html
Pinakbet. http://panlasangpinoy.com/2009/09/09/filipino-food-vegetable-dish-pinakbet-pakbet-tagalog-recipe/
Dinengdeng. http://www.myfilipinorecipes.com/vegetable/dinengdeng-ng-ilocano-recipe.html
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