Top 3 Food to Die for @La Union
Surf in the day and eat your heart out after. What gets better than that?
3. Grilled Seafood
Best Grill Houses:
Urbiztondo Grill House, along the National Highway in San Juan
Kahuna Beach Resort and Spa, National Highway, Brgy Urbiztondo, San Juan La Union.
2. Sinampalukang Manok
Sinampalukang Manok is a sour soup dish composed of chicken , vegetables, and tamarind leaves, a sour tamarind based soup but there are other ingredients used to make the soup sour such as guava, kalamansi or unripe mango. But be reminded that sinampalukang manok is not a variation of sinigang
1. Go Loco with La Union's Halo Halo de Iloko
Heavenly perfect halo-halo for summer season is here at La Union!
The notable ingredients of HALO-HALO de ILOKO are the UBE SAN GABRIEL which is the ube used is of the round variety and is cultivated from the town of San Gabriel, La Union, SAGIN from AGOO, PASTILLAS made of carabao’s milk and the delicious HOMEMADE ICECREAM.
Here is one good thing about this Halo-halo that makes it more tastefully unique, all ingredients came from different towns of La Union so as to help local farmers and for the awareness of local products in the province.
Where to find?
#12 Zandueta St., San Fernando City, La Union
References:
Taste La Union. http://www.choosephilippines.com/eat/restaurants/57/taste-la-union/
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