3. Pigar-Pigar
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Pigar-pigar is made out of really thin slices of carabeef a meat that comes from carabao or also called water buffalo and liver quickly deep-fried and served with fresh slices of onions.
Its a very popular street food in Dagupan, Pangasinan, it’s so popular it has its own festival.
2. Tupig
In the Municipality of Balungao in Pangasinan, tupig has been known to be the town’s best delicacy. Tupig from Pangasinan had a lot of coconut strips and slightly sweeter.
Tupig is a mixture of glutinous rice (malagkit) soaked over night, finely grind and grated coconuts wrapped in wilted banana leaves and cooked over artificial grill made of roof top like metal on a lit charcoals.
1. Puto Calasiao
"White Gold"
A rice cake that originated in Calasiao, Pangasinan,
it is considered as the town’s “white gold.”
Puto Calasiao is a type of rice cake or what Filipinos commonly know as Puto. Puto Calasiao is shaped in small bite-sized portions and it is made out of semi-glutinous rice that is fermented in earthen jars.
Sources:
Puto Calasiao. http://angsarap.net/2012/10/10/puto-calasiao/
Tupig. http://www.kusina101.com/2013/06/tupig-recipe.html
Pigar-pigar. http://angsarap.net/2014/05/12/pigar-pigar/
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